Sancerre Avellation Sancerre

2018 Sancerre Sauvignon Blanc

Francois Crochet's Sancerre is an exquisite expression of the Sauvignon Blanc varietal, hailing from the famed Sancerre region in France. The 2018 vintage showcases a vibrant white hue that tantalizes the eye. With a medium body, this wine strikes a harmonious balance, offering a refreshing mouthfeel that is both lively and uplifting. The acidity is pronounced, enhancing its crisp profile and making it incredibly refreshing on the palate. Fruit intensity shines through with prominent notes of zesty lemon, green apple, and a hint of mineral undertones that reflect the region's unique terroir. The wine is bone dry, providing a clean finish that invites one to take another sip. Perfect for pairing with seafood dishes or enjoyed on its own, this Sancerre is a delightful testament to the artistry of winemaking in the Loire Valley.

Tasting notes:

Lemon

Citrus Blossom

White Peach

Flavor profile:

Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:

Oysters, Oysters Rockefeller, Salad with Citrus Dressing

Region:

Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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